IKEA OV24 Instrukcja Użytkownika Pobierz pdf (Strona 21)

Grilling

Food Temperature

(°C)

Time (min) Shelf posi-

tion

1st side 2nd side

Filet of beef, medium 230 20 - 30 20 - 30 1

Roast beef (medium),

back of pork or back of

veal

210 - 230 30 - 40 30 - 40 1

Back of lamb 210 - 230 25 - 35 20 - 35 1

Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1

Microwave cooking table

Put the food on the bottom of the cavity on

a plate or in a container if not specified

differently.

Food Power

(Watts)

Quantity Time (min) Standing

time (min)

Comments

Whole fish 500 500 g 8 - 10 - Cook covered, turn con-

tainer several times dur-

ing cooking.

Fish fillets 500 500 g 6 - 8 - Cook covered, turn con-

tainer several times dur-

ing cooking.

Fresh vegeta-

bles

600 500 g 12 - 16 - Add approx. 50 ml wa-

ter, cook covered, stir

halfway through.

Frozen vege-

tables

600 500 g 14 - 18 - Add approx. 50 ml wa-

ter, cook covered, stir

halfway through.

Potatoes in

their jacket

1000 800 g +

600 ml

5 - 7 300 W /

15 - 20

Cook covered, stir half-

way through.

Rice 1000 300 g +

600 ml

4 - 6 - Cook covered, stir half-

way through.

ENGLISH 21

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