IKEA FOV10P Instrukcja Użytkownika Pobierz pdf (Strona 12)

5. Use control knobs to set the desired

oven cooking function and temperature.

6. When the meat reaches set core tem-

perature, the oven switches off auto-

matically.

7. Remove the meat probe.

Suggested core temperatures

50 °C Rare

Suggested core temperatures

60 °C Medium

70 °C Well done

In case the level of cooking is not satisfacto-

ry do above steps once again and set high-

er core temperature.

Cooking tables

Weight

(kg)

Food Oven Function Level Oven tem-

perature

(°C)

Cooking

Time (min)

1 Pork / lamb

2 180 100-110

1Veal / Beaf

2 190 70-100

1,2 Chicken/Rabbit

2 200 70-80

1,5 Duck

1 160 120-150

3 Goose

1 160 150-200

4Turkey

1 180 210-240

1Fish

2 190 30-40

1 Stuffed Pepperoni

Tomatos/Roasted

Potatos

2 190 50-70

Instant cakes

2 160 45-55

1Pies

2 160 80-100

Biscuits

3 140 25-35

2Lasagne

2 180 45-60

1White Bread

2 190 50-60

1Pizza

1 190 25-35

Warning! Do not line the oven with

aluminium foil and do not place a

roasting pan or baking tray on the floor.

Build-up heat can damage the oven

enamel.

Warning! Always cook with the oven

door closed, even while grilling. Be

careful when opening the drop down oven

door. Do not allow it to fall open - support

the door using the door handle, until it is

fully open.

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