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Baking on one oven levelBaking in tinsFood Function Tempera-ture (°C)Time (min) Shelf positionRing cake or brioche True Fan Cook-ing150 - 160 50 - 70

Food Function Tempera-ture (°C)Time (min) Shelf positionfirst 230 20 then 160 - 180 30 - 60 Cream puffs / eclairs1)ConventionalCooking190 - 210

Food Function Tempera-ture (°C)Time (min) Shelf positionBiscuits made withsponge mixtureTrue Fan Cook-ing150 - 160 15 - 20 2Pastries made with eggwhit

Food Function Temperature (°C) Time (min) Shelf positionMilk rice ConventionalCooking180 - 200 40 - 60 1Fish bakes ConventionalCooking180 - 200 30 - 6

Warning! Refer to “Hints andtips” chapter.In the first 10 minutes you can set an oventemperature between 80 °C and 150 °C.The default is 90 °C. After

Food Temperature (°C) Time (min) Shelf positionFlammekuchen1)230 12 - 20 2Piroggen (Russianversion of calzone)1)180 - 200 15 - 25 21) Preheat the oven

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionSaddle ofvenisonConven-tionalCooking1.5 - 2 kg 210 - 220 35 - 40 1Haunch ofvenisonCo

GrillFood Temperature (°C) Grilling time (min) Shelf position1st side 2nd sideRoast beef, me-dium210 - 230 30 - 40 30 - 40 1Filet of beef,medium230 20

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 2French Fries, thick 200 - 220 25 - 35 2Wedges / Croquettes 220 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Food Temperature (°C) Time (min) Shelf positionBaguette 200 - 220 35 - 45 1Brioche 180 - 200 40 - 60 1Ciabatta 200 - 220 35 - 45 1Rye Bread 190 - 210

Automatic programmesWarning! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or otherr

Season meat to taste and place in anovenproof dish. Add water or anotherliquid; the bottom should be covered to adepth of 20 - 40 mm. Turn the roast a

• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery,parsley)• waterMethod:Cut 8 slits lengthwise all aro

Season breast of veal (with pocket cut intoit) and stuff the meat stuffing into thepocket. Then sew up the opening.Place the breast of veal in a roast

• 2 teaspoons salt• 15 peppercorns• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to t

Cut rabbits into 8 similarly sized pieces,season with salt and pepper and brown onall sides in a roasting pan on the ring.Remove rabbit pieces and bro

cloves of garlic and slice, push together withthe sprigs of rosemary into the slashes in themeat.Put the leg of lamb into a roaster and addwater. The

ContentsCooking tables 3Automatic programmes 23Pork/Veal 23Beef/Game/Lamb 26Poultry 29Fish 31Cake 33Desserts 40Pizza/Pie/Bread 42Casseroles/Gratins 46

Clean the chicken legs and place in aroaster. Mix the rest of the ingredientstogether and pour over the chicken legs.• Time in the appliance: 55 minut

Place chicken breast down in a roasting tin,put into the appliance. Turn after 30minutes. A signal sounds.• Time in the appliance: 90 minutes• Shelf p

cores from the peppers and cut into strips.Then put into the pan with the choppedtomatoes.Add white wine and court bouillon andleave to simmer for a w

Wash spring onions and slice finely. Peelgarlic cloves and cut into pieces. Mix onionsand garlic with the chopped tomatoes.Sprinkle salmon fillets wit

Place butter, sugar, lemon peel, vanillasugar and salt in a mixing bowl and creamtogether. Then add the eggs one at a timeand cream together again.Add

• 70 g sugar• 1 packet vanilla sugar (approximately 8g)• 1 egg• 70 g softened butterIngredients for the cheese cream:• 3 egg whites• 50 g raisins• 2 t

• 20 g yeast• 150 ml tepid milk• 60 g sugar• 1 pinch salt• 2 egg yolks• 75 g softened butterIngredients for the crumble:• 200 g sugar• 200 g butter• 1

• 500 g flour• 1 small packet dried yeast (8 g dry yeastor 42 g fresh yeast)• 80 g icing sugar• 150 g butter• 3 eggs• 2 level teaspoons salt• 150 ml m

Roughly chop the walnuts, mix with the flourand baking powder and fold into thechocolate mixture.Line a deep baking tray with bakingparchment, put the

Method:Cream together sunflower oil, brown sugar,eggs and syrup. Fold in the rest of theingredients for the mixture.Put the mixture into the greased b

necessary for one of the dishes in theoperation. Put the dishes into the correctcookware and then on the wire shelves.Adjust the distance between the

Clean fruit, remove cores, stones or pipsand place in small pieces or slices on thepastry. Place ground almonds, eggs, sugarand softened butter in a b

• 200 ml whipped cream to decorateOther:• 6 small dishes or cups greased withbutterMethod:Cream together butter, sugar, egg yolks,the seeds of one van

• Time in the appliance: 30 minutes• Shelf position: 1• Add 500 ml of water into the waterdrawerPizza/Pie/BreadPizzaIngredients for the dough:• 14 g y

and bacon on the dough base. Put themixture over all and smooth out.• Time in the appliance: 45 minutes• Shelf position: 1Quiche LorraineIngredients f

• 1.5 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml milk• 4 eggs• salt, pepper

Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix water, milk and salt and add to theflour. Knead all ingredients into a workabled

Then weigh out into three equally sizedpieces of dough and shape each one into arope. Plait the three ropes together.Then cover and leave to rise for

• salt, pepper and nutmegPut together with:• 1 packet cannelloni• 50 g Parmesan cheese, grated• 150 g cheese, grated• 40 g butterMethod:Place chopped

Method:Sweat chopped onion in a little olive oil,then add the mince and cook stirring.Add chopped tomatoes, grated Emmentaland breadcrumbs, stir well

Melt the butter and add flour. Sautéebriefly and then pour in vegetable stockand milk and bring to the boil.Stir 50 g cheese into the sauce and pourov

Food Temperature(°C)Time (min) Shelf position Water in the wa-ter drawer (ml)Black salsify 96 35 - 45 1 600Celery, cubed 96 20 - 30 1 500Asparagus,gre

the appliance. Slice olives. After cooking,season the vegetables with salt, pepper,basil and oregano according to taste.• Time in the appliance: 25 mi

mixture form approximately 6 dumplingsand place in a flat steam dish.• Time in the appliance: 35 minutes• Shelf position: 1• Add 650 ml of water into

Dish Shelf positionHash Browns 2Bread/Rolls 1Bread/Rolls, frozen 2Apple Strudel, frozen 2Fillet of Fish, frozen 2Chicken Wings 2Lasagne/Cannelloni, fr

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867344452-B-212018© Inter IKEA Systems B.V. 201821552AA-2085777-2

FishFood Temperature (°C) Time (min) Shelf position Water in the wa-ter drawer (ml)Trout, approx.250 g85 30 - 40 1 550Prawns, fresh 85 20 - 25 1 450Pr

EggsFood Temperature (°C) Time (min) Shelf position Water in the wa-ter drawer (ml)Eggs, soft-boiled96 10 - 12 1 400Eggs, medium-boiled96 13 - 16 1 45

Food Tem-pera-ture(°C)Time(min)Rice 85 20 -25One-plate dishes 85 20 -25Humidity LowAdd about 300 ml of water.Food Quantity Temperature (°C) Time (min)

Baking• Use the lower temperature the first time.• You can extend baking times by 10 – 15minutes if you bake cakes on more thanone shelf position.• Ca